Inkcazelo emfutshane:
Igama leMveliso: L-Glutamic Acid HCL
Inombolo yeCAS: 138-15-8
MF: C5H10CLNO4
MW:183.59g/mol
Iinkcukacha zeMveliso
| Imbonakalo | Iikristale ezimhlophe okanye i-crystalline powder |
| Imeko yesisombululo (Transmittance) | Icacile kwaye ayinambala Akukho ngaphantsi kwe 98.0% |
| Ukujikeleziswa okuthe ngqo[α]20/D(C=10,2mol/L HCL) | +25,2 ukuba +25,8 |
| Ikloridi (Cl) | 19.11 ukuya kwi-19.50% |
| I-Ammonium(NH4) | Akukho ngaphezu kwe-0.02% |
| Isulfate (SO4) | Akukho ngaphezu kwe-0.020% |
| Intsimbi(Fe) | Hayi ngaphezulu kwe-10ppm |
| Intsimbi enzima(Pb) | Hayi ngaphezulu kwe-10ppm |
| IArsenic(As2O3) | Akukho ngaphezu kwe-1ppm |
| Ilahleko ekomisweni | Akukho ngaphezu kwe-0.50% |
| Intsalela ekutshisweni (i-sulfated) | Akukho ngaphezu kwe-0.10% |
| Isivavanyi | 99.0% ukuya kwi-101.0% |
| pH | 1.0 ukuya ku-2.0 |
| Ixesha lokuqinisekisa | iminyaka eyi-2 |
| Iphakheji | 25kg / igubu |
| Ezothutho | ngolwandle okanye ngomoya okanye emhlabeni |
Izithethantonye
i-muriamic
I-L-Glutamic acid, i-hydrochloride;
acidulen;
iglutasin;
(S) -2-Aminopentanedioic acid hydrochloride;
Ityuwa ye-L-glutamic acid hydrochloric;
acidalin;
iglusatin;
i-aclor
L (+)-Glutamic acid hydrochloride;
L-(+)-Glutamic Acid Hydrochloride;
i-antalka
i-pepsdol;
acidogen;
acidulin;
H-Glu-OH·HCl;
I-L-GlutaMic Acid Hydrochloride;
Isicelo
I-L-Glutamic Acid Hydrochloride I-amino acid engabalulekanga. Ifom yayo yetyuwa (i-glutamate) yi-neurotransmitter ebalulekileyo edlala indima ephambili kwixesha elide lokukwazi ukukwazi kwaye libalulekile ekufundeni nasekukhumbuleni. Ikwayi-molecule ephambili kwimetabolism yeselula.
Isetyenziswa ikakhulu ukuphucula incasa ekrakra yebhiya.
Isenokusetyenziswa endaweni yetyuwa, isiphuculisi sencasa, iarhente yezondlo kunye nesongezelelo sokutya.
Ukongama
1. Ngokuqhelekileyo sinezinga letoni kwisitokhwe, kwaye sinokuhambisa izinto ngokukhawuleza emva kokufumana umyalelo.
2. Umgangatho ophezulu kunye nexabiso elikhuphisanayo linokubonelelwa.
3. Ingxelo yohlalutyo lomgangatho (COA) yebhetshi yokuthunyelwa iya kubonelelwa phambi kokuthunyelwa.
4. Ikhweshine yomthengisi kunye namaxwebhu obugcisa anokubonelelwa ukuba kucelwe emva kokudibana nesixa esithile.
5. Inkonzo enkulu emva kokuthengisa okanye isiqinisekiso : Nawuphi na umbuzo wakho ungasonjululwa ngokukhawuleza.
6. Ukuthumela iimveliso ezikhuphisanayo kunye nokuzithumela kumazwe angaphandle ngobuninzi kakhulu ngonyaka.
