Inkcazelo emfutshane:
Product Igama: D-Phenylalanine
Inombolo yeCAS: 673-06-3
MF:C9H11NO2
MW:165.19
PRoduct Iinkcukacha:
| Imbonakalo | I-off-white crystalline powder |
| Ukujikeleziswa okuthe ngqo[α]20/D(C=2，H2O) | +33.0º- +35.0º |
| Isivavanyi | 98.5% ukuya kwi-101.0% |
| Ilahleko ekomisweni | Akukho ngaphezu kwe-0.50% |
| Indawo yokunyibilika | 273-276 °C(lit.) |
| Isalathiso sokuqhafaza | 34 ° (C=2, H2O) |
| Ixesha lokuqinisekisa | iminyaka eyi-2 |
| Iphakheji | 25kg / igubu |
| Ugcino | Gcina kwindawo emnyama, itywinwe kwindawo eyomileyo, ubushushu beGumbi |
| Ezothutho | ngolwandle okanye ngomoya okanye emhlabeni |
| Ilizwe lemveli | eTshayina |
| Immimiselo yokuhlawula | T/T |
Izithethantonye:
I-D-α-Amino-β-phenylpropionic acid;
I-D-alpha-Amino-beta-phenylpropionic acid;
Isicelo:
Indlela ephambili ye-D-phenylalanine kukuthintela ukuvulwa kwesiteshi se-potassium esibucayi se-ATP kwiiseli ze-islet ngokudibanisa ne-sulfonylurea receptor kwiiseli ze-islet B, okubangelwa ukuchithwa kwe-membrane yeseli, ukuvulwa kwesiteshi se-calcium kunye nokukhuthaza ukukhutshwa kwe-insulin.Isetyenziswa ngokubanzi kwi-chiza synthesis (iyeza kunye ne-pesticide), ukutya, ukutya kunye nokunye.
Ukongama:
1. Ngokuqhelekileyo sinezinga letoni kwisitokhwe, kwaye sinokuhambisa izinto ngokukhawuleza emva kokufumana umyalelo.
2. Umgangatho ophezulu kunye nexabiso elikhuphisanayo linokubonelelwa.
3. Ingxelo yohlalutyo lomgangatho (COA) yebhetshi yokuthunyelwa iya kubonelelwa phambi kokuthunyelwa.
4. Ikhweshine yomthengisi kunye namaxwebhu obugcisa anokubonelelwa ukuba kucelwe emva kokudibana nesixa esithile.
5. Inkonzo enkulu emva kokuthengisa okanye isiqinisekiso : Nawuphi na umbuzo wakho ungasonjululwa ngokukhawuleza.
