Inkcazelo emfutshane:
Inkcazelo emfutshane:
PIgama lendlela: L-Cysteine
Inombolo yeCAS:52-90-4
MF:C3H7NO2S
MW:121.16
PRoduct Iinkcukacha:
| Imbonakalo | Iikristale ezimhlophe okanye i-crystalline powder |
| Ukujikeleziswa okuthe ngqo(C=2%,IN 5m HCL) | +6.5 ° ± 1.5 ° |
| Ilahleko ekomisweni | Akukho ngaphezu kwe-0.50% |
| Uvavanyo (ngoTitrimety) | Hayi ngaphantsi kwe 98.0% |
| Ixesha lokuqinisekisa | iminyaka eyi-2 |
| Iphakheji | 25kg / igubu |
| Ugcino | Gcina kwindawo emnyama, itywinwe kwindawo eyomileyo, ubushushu beGumbi |
| Ezothutho | ngolwandle okanye ngomoya okanye emhlabeni |
| Ilizwe lemveli | eTshayina |
| Immimiselo yokuhlawula | T/T |
Izithethantonye:
L-Cysteine Free Base;
2-Amino-3-mercapto-, (R)-;
L-Cysteine (JAN);
Isiseko se-L-cysteine/Hcl (mono/anhyd);
(2R) -2-amino-3-mercaptopropanoic acid;
Valine,3-mercapto-;
alpha-Amino-beta-mercaptopropionic acid, L-;
alpha-Amino-beta-thiolpropionic acid, L-;
L-2-Amino-3-mercaptopropanoic acid;
(2R) -2-amino-3-sulfanyl-propanoic acid;
Isiqingatha-cystine;
L-2-Amino-3-mercaptopropionic acid;
(+) -2-Amino-3-mercaptopropionic acid;
H-Cys-OH;
Ukongama:
1. Ngokuqhelekileyo sinezinga letoni kwisitokhwe, kwaye sinokuhambisa izinto ngokukhawuleza emva kokufumana umyalelo.
2. Umgangatho ophezulu kunye nexabiso elikhuphisanayo linokubonelelwa.
3. Ingxelo yohlalutyo lomgangatho (COA) yebhetshi yokuthunyelwa iya kubonelelwa phambi kokuthunyelwa.
4. Ikhweshine yomthengisi kunye namaxwebhu obugcisa anokubonelelwa ukuba kucelwe emva kokudibana nesixa esithile.
5. Inkonzo enkulu emva kokuthengisa okanye isiqinisekiso : Nawuphi na umbuzo wakho ungasonjululwa ngokukhawuleza.
