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L-amino acids L-Cysteine ​​CAS No.: 52-90-4 Umenzi

Inkcazelo emfutshane:

Inkcazelo emfutshane:

PIgama lendlela: L-Cysteine

Inombolo yeCAS:52-90-4

MF:C3H7NO2S

MW:121.16

QQ图片20230705102038


Iinkcukacha zeMveliso

Iithegi zeMveliso

PRoduct Iinkcukacha:

Imbonakalo Iikristale ezimhlophe okanye i-crystalline powder
Ukujikeleziswa okuthe ngqo(C=2%,IN 5m HCL) +6.5 ° ± 1.5 °
Ilahleko ekomisweni Akukho ngaphezu kwe-0.50%
Uvavanyo (ngoTitrimety) Hayi ngaphantsi kwe 98.0%
Ixesha lokuqinisekisa iminyaka eyi-2
Iphakheji 25kg / igubu
Ugcino Gcina kwindawo emnyama, itywinwe kwindawo eyomileyo, ubushushu beGumbi
Ezothutho ngolwandle okanye ngomoya okanye emhlabeni
Ilizwe lemveli eTshayina
Immimiselo yokuhlawula T/T

 

 

Izithethantonye:
L-Cysteine ​​Free Base;

2-Amino-3-mercapto-, (R)-;

L-Cysteine ​​(JAN);

Isiseko se-L-Cysteine/Hcl (mono/anhyd);

(2R) -2-amino-3-mercaptopropanoic acid;

Valine,3-mercapto-;

alpha-Amino-beta-mercaptopropionic acid, L-;

alpha-Amino-beta-thiolpropionic acid, L-;

L-2-Amino-3-mercaptopropanoic acid;

(2R) -2-amino-3-sulfanyl-propanoic acid;

Isiqingatha-cystine;

L-2-Amino-3-mercaptopropionic acid;

Isiseko se-L-Cysteine;

(+) -2-Amino-3-mercaptopropionic acid;

H-Cys-OH;

 

 

Ukongama:

1. Ngokuqhelekileyo sinezinga letoni kwisitokhwe, kwaye sinokuhambisa izinto ngokukhawuleza emva kokufumana umyalelo.

2. Umgangatho ophezulu kunye nexabiso elikhuphisanayo linokubonelelwa.

3. Ingxelo yohlalutyo lomgangatho (COA) yebhetshi yokuthunyelwa iya kubonelelwa phambi kokuthunyelwa.

4. Ikhweshine yomthengisi kunye namaxwebhu obugcisa anokubonelelwa ukuba kucelwe emva kokudibana nesixa esithile.

5. Inkonzo enkulu emva kokuthengisa okanye isiqinisekiso : Nawuphi na umbuzo wakho ungasonjululwa ngokukhawuleza.


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