PRoduct Iinkcukacha:
Imbonakalo | Umgubo omhlophe okanye omhlophe |
Ukujikeleziswa okuthe ngqo[α]20/D(C=2 kwi-H2O) | -137.0 ° ~ -145.0 ° |
Ilahleko ekomisweni | ≤0.5% |
Intsimbi | ≤10ppm |
Intsimbi enzima | ≤10ppm |
Isivavanyi | 98.5%-101.5% |
Ixesha lokuqinisekisa | iminyaka eyi-2 |
Iphakheji | 25kg / igubu |
Ugcino | Gcina kwindawo emnyama, itywinwe kwindawo eyomileyo, ubushushu beGumbi |
Ezothutho | ngolwandle okanye ngomoya okanye emhlabeni |
Ilizwe lemveli | eTshayina |
Immimiselo yokuhlawula | T/T |
Izithethantonye:
H-THZ-OH;
L-4-Thiazolidinecarboxylic acid;
L-Thioproline;
thiazolidinecarboxylicacid;
L-Thiazolidine-4-imoto;
(R) -4-Thiazolidinecarboxylic acid;
THIOPROLINE;
(4R) -1,3-thiazolidine-4-carboxylic acid;
H-THIOPRO-OH;
L-THC;
ITHIAPROLINE;
L-THIAPROLINE;
(4R) -thiazolidine-4-carboxylic acid;
(R) -Thiazolidine-4-carboxylic acid;
(R)-(-)-thiazolidine-4-carboxylic acid;
L (-)-Thiazolidine-4-carboxylicacid;
L-thiazoline-4-carboxylic acid;
L-Thiazolidine-4-carboxylic acid;
HL-THZ-OH;
Isicelo:
L (-) -Thiazolidine-4-carboxylic acidisetyenziselwa ukwenza i-monolayer kwi-electrodes yegolide yokumisela iCopper (II). I-L-Thioproline ibonise ukuba yi-inhibitor ye-proline absorption kwi-Saccharomyces chevalieri.
Isetyenziswa njengendawo ephakathi kwi-organic synthesis;Ngempendulo yokudibanisa i-peptide.
Ukongama:
1. Ngokuqhelekileyo sinezinga letoni kwisitokhwe, kwaye sinokuhambisa izinto ngokukhawuleza emva kokufumana umyalelo.
2. Umgangatho ophezulu kunye nexabiso elikhuphisanayo linokubonelelwa.
3. Ingxelo yohlalutyo lomgangatho (COA) yebhetshi yokuthunyelwa iya kubonelelwa phambi kokuthunyelwa.
4. Ikhweshine yomthengisi kunye namaxwebhu obugcisa anokubonelelwa ukuba kucelwe emva kokudibana nesixa esithile.
5. Inkonzo enkulu emva kokuthengisa okanye isiqinisekiso : Nawuphi na umbuzo wakho ungasonjululwa ngokukhawuleza.