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I-L-amino acids L-Glutamic acid CAS No.: 56-86-0 isitokhwe esikhulu

Inkcazelo emfutshane:

Igama leMveliso: L-Glutamic acid
Inombolo yeCAS: 56-86-0
MF: C5H9NO4
MW:147.13g/mol

1


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha zeMveliso

Imbonakalo Iikristale ezimhlophe okanye i-crystalline powder
Imeko yesisombululo (Transmittance) Icacile kwaye ayinambala hayi ngaphantsi kwe 98.0%
Ukujikeleziswa okuthe ngqo[α]20/D(C=10 kwi-2N HCl) +31,5 ukuya +32,5 °
Ikloridi (Cl) Akukho ngaphezu kwe-0.020%
I-Ammonium(NH4) Akukho ngaphezu kwe-0.02%
Isulfate (SO4) Akukho ngaphezu kwe-0.020%
Intsimbi(Fe) Hayi ngaphezulu kwe-10ppm
Intsimbi enzima(Pb) Hayi ngaphezulu kwe-10ppm
IArsenic(As2O3) Hayi ngaphezulu kwe-1pp
Ilahleko ekomisweni Akukho ngaphezu kwe-0.20%
Intsalela ekutshisweni (i-sulfated) Akukho ngaphezu kwe-0.10%
Isivavanyi 99.0% ukuya kwi-100.5%
pH 3.0 ukuya ku-3.5
Ixesha lokuqinisekisa iminyaka eyi-2
Iphakheji 25kg / igubu
Ezothutho ngolwandle okanye ngomoya okanye emhlabeni
Ilizwe lemveli eTshayina
Immimiselo yokuhlawula T/T

 

Izithethantonye

I-L-GLU;
H-GLU-OH;
I-GLUTACID;
iglutamic
HL-GLU-OH;

iAciglut;
Iglu;
I-GLU;
L-Glutamicacid;
Glutaton

Isicelo

I-asidi ye-L-Glutamate isetyenziswa njenge-flavour enhancer ukuphucula incasa yeziselo kunye nokutya.
I-L-Glutamate acid njengeyeza lezondlo lingasetyenziselwa ulusu kunye neenwele, ukukhula kweenwele, ukuthintela ukulahleka kweenwele kunye nokunyangwa kwemibimbi.
I-asidi ye-L-Glutamate inokuvelisa iimveliso ezininzi ezibalulekileyo ezisezantsi ezifana ne-L-sodium glutamate kunye ne-polyglutamic acid.
I-L-glutamic acid isetyenziselwa ukudibanisa i-chiral compounds kunye ne-pharmaceutical intermediates kwiikhemikhali ezintle. Kwiyeza, isetyenziselwa ukukhusela i-coma yesibindi, ukukhusela isifo sokuwa, kunye nokunciphisa i-ketonuria kunye ne-ketemia.

Ukongama

1. Ngokuqhelekileyo sinezinga letoni kwisitokhwe, kwaye sinokuhambisa izinto ngokukhawuleza emva kokufumana umyalelo.
2. Umgangatho ophezulu kunye nexabiso elikhuphisanayo linokubonelelwa.
3. Ingxelo yohlalutyo lomgangatho (COA) yebhetshi yokuthunyelwa iya kubonelelwa phambi kokuthunyelwa.
4. Ikhweshine yomthengisi kunye namaxwebhu obugcisa anokubonelelwa ukuba kucelwe emva kokudibana nesixa esithile.
5. Inkonzo enkulu emva kokuthengisa okanye isiqinisekiso : Nawuphi na umbuzo wakho ungasonjululwa ngokukhawuleza.
6. Ukuthumela iimveliso ezikhuphisanayo kunye nokuzithumela kumazwe angaphandle ngobuninzi kakhulu ngonyaka.


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