Inkcazelo emfutshane:
Product Igama: D-Histidine
Inombolo yeCAS: 351-50-8
MF:C6H9N3O2
MW:155.15
PRoduct Iinkcukacha:
| Imbonakalo | Iikristale ezimhlophe okanye i-crystalline powder |
| Ukujikeleza okuthe ngqo[α]20/D | -11.8 ukuya -12.8 ° |
| Imeko yesisombululo (Transmittance) | Hayi ngaphantsi kwe 95.0% |
| Ikloridi (Cl) | Akukho ngaphezu kwe-0.1% |
| Intsimbi enzima(Pb) | Hayi ngaphezulu kwe-10ppm |
| IArsenic(As2O3) | Akukho ngaphezu kwe-2ppm |
| Ilahleko ekomisweni | Akukho ngaphezu kwe-0.2% |
| Intsalela ekutshisweni (i-sulfated) | Akukho ngaphezu kwe-0.2% |
| Isivavanyi | 98.0% ukuya kwi-101.0% |
| Ixesha lokuqinisekisa | iminyaka eyi-2 |
| Iphakheji | 25kg / igubu |
| Ugcino | Gcina kwindawo emnyama, itywinwe kwindawo eyomileyo, ubushushu beGumbi |
| Ezothutho | ngolwandle okanye ngomoya okanye emhlabeni |
| Ilizwe lemveli | eTshayina |
| Immimiselo yokuhlawula | T/T |
Izithethantonye:
(2R) -2-amino-3- (1H-imidazol-5-yl) propanoic acid;
D-Yakhe-OH;
(R) -2-Amino-3- (1H-imidazol-4-yl) propanoic acid;
Isicelo:
D-Histidineyi-enantiomer ye-L-Histidine (HY-N0832). I-L-Histidine yi-amino acid ebalulekileyo kwiintsana. I-L-Histidine yi-inhibitor ye-mitochondrial glutamine transport.
I-D-Histidine yinto engeyoyamvelo, i-isomer ye-biologically engasebenziyo ye-L-Histidine. I-D-histidine iyaziwa ngokuthintela ukwahlukana kweeseli, kwaye iphinda isetyenziswe ziintlobo ezithile zebhaktheriya (ezifana ne-Escherichia coli) njengomthombo we-L-Histidine.
Ukongama:
1. Ngokuqhelekileyo sinezinga letoni kwisitokhwe, kwaye sinokuhambisa izinto ngokukhawuleza emva kokufumana umyalelo.
2. Umgangatho ophezulu kunye nexabiso elikhuphisanayo linokubonelelwa.
3. Ingxelo yohlalutyo lomgangatho (COA) yebhetshi yokuthunyelwa iya kubonelelwa phambi kokuthunyelwa.
4. Ikhweshine yomthengisi kunye namaxwebhu obugcisa anokubonelelwa ukuba kucelwe emva kokudibana nesixa esithile.
5. Inkonzo enkulu emva kokuthengisa okanye isiqinisekiso : Nawuphi na umbuzo wakho ungasonjululwa ngokukhawuleza.
